Exhaust Hood Cleaning
Accessible hood, plenum, duct, fan, and related surface degreasing based on the agreed scope.
PHOENIX COMMERCIAL KITCHEN SERVICES
Exhaust Cleaning, Fan Access, and Rooftop Grease Control
Choose the service category that best matches your facility, or send system details for help defining the appropriate scope.
Service Categories
Complete Exhaust-System Cleaning
A hood-to-roof approach for facilities where the full exhaust path can be safely accessed.
Restaurant Hood Cleaning
Planning around restaurant cooking volume, equipment, production schedule, and service records.
Exhaust Fan Hinge Kits
Fan-access evaluation and hinge-kit installation options for compatible rooftop assemblies.
Rooftop Grease Containment
Containment options and maintenance planning where exhaust discharge is affecting the roof area.
Documentation & Compliance Guide
Practical information about records, labels, inaccessible areas, and questions for the local authority or insurer.
What Changes the Scope?
Cooking Operation
Fuel type, frying, charbroiling, wok cooking, and hours of operation affect grease production and inspection needs.
System Access
Fan configuration, roof access, duct length, access panels, and multiple hood systems affect time and methods.
Facility Schedule
Shutdown windows, security rules, noise limits, and opening time determine practical service timing.
Request the Right Scope
Include photos of the hood line, filters, rooftop fan, service label, and any known access issues when possible.
Phone: (602) 755-3094
Email: info@phoenixhoodcleaning.com
Ready when you are.