COMMERCIAL EXHAUST HOOD CLEANING
Clean the Exhaust Path, Not Just the Visible Hood
A useful service scope considers the hood interior, filters, plenum, accessible ducts, exhaust fan, and surrounding rooftop condition.
Typical Scope Discussion
Inspect
Review service labels, grease accumulation, fan access, duct access, and kitchen restrictions.
Prepare
Protect equipment and establish containment for runoff and removed grease.
Degrease
Scrape, apply appropriate degreaser, and pressure wash the agreed accessible components.
Close Out
Reassemble, clean the work area, and document completed and inaccessible portions.
When to Request an Inspection
- The last professional service date is unknown
- Grease is visible beyond routine wipe-down areas
- The rooftop fan or curb shows grease discharge
- Cooking volume or equipment has increased
- Access panels or fan access are missing or damaged
- An insurer or authority has requested current records
Cleaning frequency should follow inspection findings and the requirements applicable to the facility—not an unsupported universal schedule.
Request a Phoenix Hood-Cleaning Quote
Send photos and system details so the discussion starts with the actual kitchen rather than a generic package.
- Number and length of hoods
- Cooking equipment and fuel
- Roof and fan access
- Last service date
Ready when you are.